February 23, 2010
Haiti Tribute Buffet
Please join us Wednesday, March 3rd for lunch in The Dulany for some Haitian Cuisine prepared by Executive Chef Timothy Grayson. Try some Picadillo Pie, Plantain Fritters, Johnny Cakes and Haitian Cheese Bread. Click on the link to see a more complete menu http://www.uwec.edu/dining/pdf/HaitiBuffetPoster.pdf. For every lunch buffet purchased on March 3rd, $2.00 will be donated to the Red Cross Haiti Relief Fund. Please feel free to contact the Blugold Dining office at 836-5261 with any questions you have.
Labels:
Haiti,
Red Cross,
Red Cross Haiti Relief Fund,
The Dulany,
Tim Grayson
February 2, 2010
Diner's Club Bonus Day
In need of a meal plan? Low on funds in your Diner’s Club account? Earn double the bonus when you deposit $100 or more into your Diner’s Club account on Wednesday, February 3rd. Earn $50 when you deposit $250, instead of the regular $25. This offer is only good for Wednesday, February 3rd so make sure to deposit money that day. You can pick up your bonus gift card from Blugold Dining office in Davies Center room #227. Feel free to contact Blugold Dining at 836-5261 if you have any questions.
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