Thank You to everyone who dined in The Terrace or Riverview Cafe on Trayless Day, Thursday April 24. As a result of going trayless, we were able to reduce food waste by 54%!
Now we want to hear from you! Many college cafeterias across the country have or are considering eliminating trays to reduce food and water waste. Please take a moment and vote in our poll on the bottom of the left column. Please feel free to also leave your comments regarding going trayless here.
About Us
Sodexo is the food service provider for the University of Wisconsin-Eau Claire, with 100 fulltime union staff and 310 UWEC and local high school students as employees. The leading food and facilities management services company in North America, Sodexo has been a partner with UWEC since 2002. Blugold Dining serves in Davies Center, the Hilltop Center, Centennial Hall and the Haas Fine Arts Center, and its catering team supports campus and community events, including UWEC Athletics.
To contact Blugold Dining, please call 715-836-5261 or email us at dining@uwec.edu. Visit our website at uwec.edu/dining, like us on Facebook at facebook.com/BlugoldDining and follow us on Twitter under the handle @BlugoldDining.
To contact Blugold Dining, please call 715-836-5261 or email us at dining@uwec.edu. Visit our website at uwec.edu/dining, like us on Facebook at facebook.com/BlugoldDining and follow us on Twitter under the handle @BlugoldDining.
4 comments:
I think it's a great idea! It's another step in the right direction.
Thanks, we will start with trayless Tuesdays coming up.
I think this is a great idea. But I think we could have a much larger impact by getting rid of all the plastic and styrofoam in the food courts. Could we consider a product like this: www.stalkmarketproducts.com
We agree. Many of our "to go" cups and plates will be changing this Fall to products made from corn, potatoes and sugar so that it is easier on the environment. We are trying to go away from styrofoam and plastic.
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