Meal Plans for the Fall Semester are open for students to use beginning Saturday, August 28th. Hours of operation for all Blugold Dining locations are posted on our website under "dining quick links".
If you have any questions about the Meal Plans, ask us here, or call our office at 715-836-5261!
Showing posts with label Meal Plans. Show all posts
Showing posts with label Meal Plans. Show all posts
August 26, 2010
October 22, 2009
Introducing the New Block Meal Plan
Blugold Dining is offering another Meal Plan option for students living off campus, Chancellor’s Hall and faculty – The 50/50 Plan. The 50/50 Plan provides you with 50 meal (swipes) to be used in either cafeteria for breakfast, lunch, dinner and theme meals plus $50 dining dollars for retail use. We know that you are busy with classes, work and other events. This plan gives you the convenience of a full meal anytime that you are on campus and a large variety of food to choose from.
Purchase this plan today for only $300. Unused meals and dining dollars roll over to the next semester. If you have any questions regarding The 50/50 Block Plan call us today at 715-836-5261. You can also find more information about the plan at the Blugold Card Office.
Purchase this plan today for only $300. Unused meals and dining dollars roll over to the next semester. If you have any questions regarding The 50/50 Block Plan call us today at 715-836-5261. You can also find more information about the plan at the Blugold Card Office.
May 8, 2009
Use Your Meal Plan Dollars or Lose Them!
To make it easier for you to use up your remaining meal plan dollars, you can order bulk food items from Blugold Dining to take home with you. A bulk food order form is available on our website www.uwec.edu/dining and has a number of items to choose from including chicken nuggets, brats, hamburgers, hotdogs, beverages and much more!
If you would like something that you don’t see listed, please contact the Hilltop Center Food Court manager Laura Karker at 836-3503 or by email at karkerlj@uwec.edu. We have the ability to order hundreds items not listed on the attached form.
All bulk food orders are due Monday, May 11th at Noon.
If you have any questions please let me know! Good luck on finals and have a great summer!
If you would like something that you don’t see listed, please contact the Hilltop Center Food Court manager Laura Karker at 836-3503 or by email at karkerlj@uwec.edu. We have the ability to order hundreds items not listed on the attached form.
All bulk food orders are due Monday, May 11th at Noon.
If you have any questions please let me know! Good luck on finals and have a great summer!
Labels:
Bulk Orders,
Finals,
Meal Plan Dollars,
Meal Plans
May 4, 2009
Fall Semester Meal Plans
Looking for fast and healthy meals on campus? Sign up for a Fall semester Meal Plan today! We have a meal plan options suited for on-campus, off-campus and commuter students. All plans will allow you to dine at both The Terrace and Riverview CafĂ©, our all-you-care-to-eat dining rooms or at any of your favorite retail dining areas – dining on campus has never been so easy!
Sign up for a plan today, and your Meal Plan will be conveniently added to your Fall semester tuition statement.
Click here to view all the Meal Plan options and to purchase.
Sign up for a plan today, and your Meal Plan will be conveniently added to your Fall semester tuition statement.
Click here to view all the Meal Plan options and to purchase.
November 25, 2008
To All Meal Plan Holders
Your meal plan coincides with when the University conducts classes. The University controls when you are able to use your meal plan. There are several weeks throughout the school year which are partial weeks.
You have only paid for a partial week, not a whole week. Thanksgiving week is an example of a partial week with no meals being served on Thursday, Friday or Saturday. All meal plans for the Thanksgiving break were pro-rated by 57%.
Any questions regarding your meal plan should be directed to the Blugold Card Office.
Thank you.
You have only paid for a partial week, not a whole week. Thanksgiving week is an example of a partial week with no meals being served on Thursday, Friday or Saturday. All meal plans for the Thanksgiving break were pro-rated by 57%.
Any questions regarding your meal plan should be directed to the Blugold Card Office.
Thank you.
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