Your meal plan coincides with when the University conducts classes. The University controls when you are able to use your meal plan. There are several weeks throughout the school year which are partial weeks.
You have only paid for a partial week, not a whole week. Thanksgiving week is an example of a partial week with no meals being served on Thursday, Friday or Saturday. All meal plans for the Thanksgiving break were pro-rated by 57%.
Any questions regarding your meal plan should be directed to the Blugold Card Office.
Thank you.
November 25, 2008
November 21, 2008
Thanksgiving Week Hours
Blugold Dining will have some limited hours the week of Thanksgiving.
On Wednesday, November 26th, the following locations will close early : The Terrace and Riverview Cafe (close at 1:30pm), Intermezzos Cafe (close at 2pm), Marketplace (close at 4pm), Davies Corner Store (close at 4pm), Hilltop Center Food Court (close at 6pm). Cafe a la Cart, Higherground and Library Grounds will be closed all day Wednesday though the weekend.
No dining areas will be open on Thanksgiving Day.
On Friday, November 28th, Blu Plate Diner in Marketplace will be open from 7:30am to 3pm.
For a complete listing of hours through the weekend, please visit the Blugold Dining website at www.uwec.edu/dining.
On Wednesday, November 26th, the following locations will close early : The Terrace and Riverview Cafe (close at 1:30pm), Intermezzos Cafe (close at 2pm), Marketplace (close at 4pm), Davies Corner Store (close at 4pm), Hilltop Center Food Court (close at 6pm). Cafe a la Cart, Higherground and Library Grounds will be closed all day Wednesday though the weekend.
No dining areas will be open on Thanksgiving Day.
On Friday, November 28th, Blu Plate Diner in Marketplace will be open from 7:30am to 3pm.
For a complete listing of hours through the weekend, please visit the Blugold Dining website at www.uwec.edu/dining.
November 17, 2008
Thanksgiving Dinner
Join us for a special Thanksgiving Dinner the evening of Tuesday, November 25th at The Terrace and Riverview Cafe. We will be serving turkey with mashed potatoes, gravy and stuffing, plus delicious side dishes, soups and salad bar. Desserts will include traditional pumpkin pie as well as pumpkin bars and pumpkin ice cream!
Labels:
Riverview Cafe,
Thanksgiving,
The Terrace,
Theme Night
November 14, 2008
Cans Across America
Thank You to everyone who participated in our Cans Across America food drive! We were able to raise 2,947 pounds of food to donate to the Feed My People food bank in Eau Claire. Congratulations to NSSLHA, the student group winning a free pizza party and Activities and Programs, the faculty/staff group winning a free lunch in The Dulany!
Labels:
Cans Across America,
donations,
Feed My People,
food bank
November 13, 2008
Congratulations to Drawing Winners
Blugold Dining would like to thank everyone who participated in our recent promotions at SubConnection, Intermezzos Café and Library Grounds over the last two weeks and congratulate the following drawing winners:- $100 Nike gift card from SubConnection: Cole Schieiner- $50 Blugold Dining Gift Card from Library Grounds: Janet Patterson- Green Mountain Travel Mug and $10 Blugold Dining gift card from Intermezzos Cafe: Stacie Druga, Kendra Zreck, Katie Iverson, Sadie Schmidt, Erin Haas, Amanda Wilkens, Ashley Zellhoffer & Troy Thompson.
Labels:
Dining,
Intermezzos Cafe,
Library,
SubConnection,
Thank You,
Winners
November 6, 2008
Food Committee
Food Committee Reminder
Do you have a food question, comment or concern you would like to address with us? Attend our weekly Dining Committee meetings and talk directly to Blugold Dining staff and university administrators. Meetings are held every week at 4pm in the Arrowhead room of Davies Center.
Do you have a food question, comment or concern you would like to address with us? Attend our weekly Dining Committee meetings and talk directly to Blugold Dining staff and university administrators. Meetings are held every week at 4pm in the Arrowhead room of Davies Center.
November 3, 2008
Native American Buffet in The Dulany
Join us as we celebrate Native American History Month in The Dulany with a special heritage buffet on November 6 from 11am to 1:30pm. The buffet will feature a number of Native American entrees and sides including corn soup, sunflower bannock, venison sausage with peppers and onions, oven baked buffalo roast, pan roasted corn kernels, plus desserts such as maple pumpkin cheesecake, sweet potato pie, berry & corn cobbler and more! The buffet is $8.05 per person. Reservations are recommended – call Blugold Dining at 715-836-5261.
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