February 23, 2010

Haiti Tribute Buffet

Please join us Wednesday, March 3rd for lunch in The Dulany for some Haitian Cuisine prepared by Executive Chef Timothy Grayson. Try some Picadillo Pie, Plantain Fritters, Johnny Cakes and Haitian Cheese Bread. Click on the link to see a more complete menu http://www.uwec.edu/dining/pdf/HaitiBuffetPoster.pdf. For every lunch buffet purchased on March 3rd, $2.00 will be donated to the Red Cross Haiti Relief Fund. Please feel free to contact the Blugold Dining office at 836-5261 with any questions you have.

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