October 12, 2009

New Blu Plate Diner Specials

We have some great new Blu Plate Diner Lunch Specials for you to try. Our Executive Chef Tim worked closely with Steve and Gina in the Blu Plate Diner to come up with five great new entrees. Make sure and try the Chicken Creole over Dirty Rice Thursday, October 15th or the Texas Cheddar Open-Faced Meatloaf Sandwich on Friday, October 16th. The Chicken Cordon Bleu, Portobello Rustic Sandwich, and the Pork Loin with Onions, Peppers, Mushrooms and Port Wine Sauce are the three additional entrees to try as well. You can check out the Blu Plate Diner lunch specials at http://www.uwec.edu/dining/food/marketplaceFC.htm. Enjoy!

No comments: