We are very proud of and would like to thank the students on the Dining Committee for hosting such a smooth and successful Soup & Bread night alongside our staff! Check out the news release below published by the University for more details:
EAU CLAIRE — University of Wisconsin-Eau Claire students raised more than $724.50 for Feed My People, the only food bank in west central Wisconsin, through the Blugold Dining program's recent Soup and Bread Night initiative.
Students selected soups, breads and beverages to replace the usual evening meal in Riverview Café of Hilltop Center, which was served by volunteers from a number of student organizations and members of the Blugold Dining committee. The Feb. 29 event was attended by 483 people and Blugold Dining will donate $1.50 per person — the event's savings in food and labor costs — to Feed My People Food Bank. A pizza party was offered as an incentive to the residence hall floor that had the highest attendance at the event, and the winner was the first floor of Oak Ridge Hall with over 30 percent participation.
Emily Moore, executive director of Feed My People Food Bank, will accept the donation at a Blugold Dining committee meeting in April.
Feed My People distributes donated food to more than 85 agencies serving senior citizens, single parents, the working poor, the homeless, the mentally ill and others in need throughout the Chippewa Valley. About 4 million pounds of food is distributed each year to hunger relief agencies in 14 counties. More than 14,500 individuals each month — 39 percent of them children — rely on food received from programs supplied by Feed My People.
Soup and Bread Night has been an annual tradition at UW-Eau Claire since 1995. The Blugold Dining program is administered by the University Centers.
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JS/DW
Showing posts with label Blugold Dining. Show all posts
Showing posts with label Blugold Dining. Show all posts
February 28, 2012
Blugold Dining employees support St. Jude with over $1,000
Last week over $1,000 was donated to the St. Jude’s Children’s Research Hospital thanks to the employees of the Blugold Dining team. We are excited to announce that our team became a Partner in Hope during B95’s 11th annual Country Cares for St. Jude Kids Radiothon.
For about a year and a half, Blugold Dining has participated in an employee program called Jeans Day for Charity. Every Friday our employees are invited to help out a charity by donating $1 to the fund in order to wear jeans while working. Participating staff members wear a sticker that acknowledges their charitable donation.
The charity was not chosen until the wonderful folks hosting the Radiothon touched our hearts. The Jeans Day fund had been growing since December with $525 collected. In an effort to make our dollars stretch even further, we utilized B95’s limited-time matching program for a grand total of $1,050 being donated to St. Jude’s Children’s Research Hospital.
On Fridays when you see our Blugold Dining staff wearing jeans, know that it’s for a good cause. We would like to thank each and every participant in our Jeans Day employee program for their support and generosity.
Some of the past charities Blugold Dining has supported include: the Eau Claire and Chippewa County Humane Associations, Bolton Refuge House, The Community Table and the Salvation Army's Adopt-a-Family program.
About St. Jude
St. Jude is unlike any other pediatric treatment and research facility. Discoveries made there have completely changed how the world treats children with cancer and other catastrophic diseases. With research and patient care under one roof, St. Jude is where some of today's most gifted researchers are able to do science more quickly.
St. Jude researchers are published and cited more often in high impact publications than any other private pediatric oncology research institution in America. St. Jude is a place where many doctors send some of their sickest patients and toughest cases. It's a place where cutting-edge research and revolutionary discoveries happen every day. They've built America's second-largest health-care charity so the science never stops.
All patients accepted for treatment at St. Jude are treated without regard to the family's ability to pay.
For about a year and a half, Blugold Dining has participated in an employee program called Jeans Day for Charity. Every Friday our employees are invited to help out a charity by donating $1 to the fund in order to wear jeans while working. Participating staff members wear a sticker that acknowledges their charitable donation.
The charity was not chosen until the wonderful folks hosting the Radiothon touched our hearts. The Jeans Day fund had been growing since December with $525 collected. In an effort to make our dollars stretch even further, we utilized B95’s limited-time matching program for a grand total of $1,050 being donated to St. Jude’s Children’s Research Hospital.
On Fridays when you see our Blugold Dining staff wearing jeans, know that it’s for a good cause. We would like to thank each and every participant in our Jeans Day employee program for their support and generosity.
Some of the past charities Blugold Dining has supported include: the Eau Claire and Chippewa County Humane Associations, Bolton Refuge House, The Community Table and the Salvation Army's Adopt-a-Family program.
About St. Jude
St. Jude is unlike any other pediatric treatment and research facility. Discoveries made there have completely changed how the world treats children with cancer and other catastrophic diseases. With research and patient care under one roof, St. Jude is where some of today's most gifted researchers are able to do science more quickly.
St. Jude researchers are published and cited more often in high impact publications than any other private pediatric oncology research institution in America. St. Jude is a place where many doctors send some of their sickest patients and toughest cases. It's a place where cutting-edge research and revolutionary discoveries happen every day. They've built America's second-largest health-care charity so the science never stops.
All patients accepted for treatment at St. Jude are treated without regard to the family's ability to pay.
February 16, 2012
Join us for Soup & Bread Night!
Wednesday, February 29 from 4:30 p.m. - 7:30 p.m. in Riverview Cafe (with late-night dinner following at 8:00 p.m.)Students have selected soups, breads and beverages to replace the usual evening meal. The meal will be served by volunteers from a number of student organizations, and members of the Blugold Dining Committee. All Savings in labor and food costs will be donated to the Feed My People Food Bank.
- Chicken Dumpling
- Chicken Wild Rice
- Tomato Basil
- Chili
December 20, 2011
Happy Holidays from Blugold Dining
With the semester coming to an end, we’re getting excited about the upcoming holidays! We’re celebrating throughout campus with some fun decorations and specials.
12 Days of Christmas
In the Marketplace food court in Davies Center we’re celebrating with the 12 Days of Christmas and giving away a gift each day. For every purchase you make, you will receive a drawing slip to enter the daily drawing. Then visit our Facebook page to see if you’ve won!
Our baker has been busy creating all your favorites for the holiday season! Our famous spectacular holiday frosted cut-out cookies are available at our retail locations throughout campus. Other goodies include mint chocolate brownies, holiday candy and more!
From our family to yours, Blugold Dining would like to wish you and your family all the best during the holiday season and the new year!
12 Days of Christmas
In the Marketplace food court in Davies Center we’re celebrating with the 12 Days of Christmas and giving away a gift each day. For every purchase you make, you will receive a drawing slip to enter the daily drawing. Then visit our Facebook page to see if you’ve won!
Holiday Drink Specials in Intermezzos Café
Our baristas at Intermezzos have come up with some fantastic holiday beverages. Stop by to try our Ho Ho Mint Hot Chocolate, Egg Nog Latte, Mint Freeze Mocha or a special Holiday Chai Tea. These will only be around for a limited time so swing on by to warm up!
Holiday Treats & Goodies
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| The famous Taco Bell wreath in the Hilltop Food Court (made with sauce packets). |
Holiday Decorations
The Hilltop Center Food Court staff had a great time decorating this holiday season! Be sure to stop by and see their winter wonderland before they close up for winter break. Our Catering staff also always has a great time bring the holidays to each and every event during this wonderful time of year!
From our family to yours, Blugold Dining would like to wish you and your family all the best during the holiday season and the new year!
December 8, 2011
You’re invited to our annual festive Holiday Buffet!
Blugold Dining invites you and your family to join us at this year’s Holiday Buffet on Tuesday, December 13th, from 11 a.m. to 1:30 p.m. Located in the Council Fire room in Davies Center, this year’s buffet will feature a number of delicious appetizers, soups, salads, entrees and desserts.
Please click here for more details including our full menu and pricing. Also, reservations are strongly recommended but walk-ins are always welcome.
If you have any questions, or would like to make reservations, please call the Blugold Dining office at 715-836-5261.
Thank you and we look forward to celebrating with you this holiday season!
November 18, 2011
Another successful Helping Hands food drive!
Blugold Dining wishes to thank all UW-Eau Claire students, faculty and staff as well as members of the Eau Claire community for participating in our Helping Hands Across America food drive on Tuesday, November 15.
As a result of everyone’s effort, over 3,300 pounds of food and $140 in cash was donated to the Feed My People Food Bank in Eau Claire. The event was a huge success as this event is one of the largest food drive donations they receive!
A special thank you goes out to the 12 campus groups that participated and collected over 1,000 pounds of food! Congratulations to the top campus group which was University Communications.
We’d also like to thank our entire Sodexo Family and recognize Carol Horndorf, Deb Heinze, Steve Perry and Heather Higgins as receiving the Sodexo Experience customer service award for their hard work supporting this project, and dedication to creating exceptional student experiences.
For every dollar donated, Feed My People food Bank can obtain and distribute seven pounds of food worth more than $10. They distribute about 4,000,000 pounds of food each year to hunger relief agencies in 14 counties in west central Wisconsin.
More than 14,500 individuals each month rely on food received from programs supplied by Feed My People Food Bank with 39 percent of them being children. Over 850 children in Eau Claire and Chippewa counties alone rely on the food bank each Friday for a pack-out which will provide them food to make it through the weekend.
We look forward to another great Helping Hands Across America event next year to benefit our local community!
As a result of everyone’s effort, over 3,300 pounds of food and $140 in cash was donated to the Feed My People Food Bank in Eau Claire. The event was a huge success as this event is one of the largest food drive donations they receive!
A special thank you goes out to the 12 campus groups that participated and collected over 1,000 pounds of food! Congratulations to the top campus group which was University Communications.
We’d also like to thank our entire Sodexo Family and recognize Carol Horndorf, Deb Heinze, Steve Perry and Heather Higgins as receiving the Sodexo Experience customer service award for their hard work supporting this project, and dedication to creating exceptional student experiences.
For every dollar donated, Feed My People food Bank can obtain and distribute seven pounds of food worth more than $10. They distribute about 4,000,000 pounds of food each year to hunger relief agencies in 14 counties in west central Wisconsin.
More than 14,500 individuals each month rely on food received from programs supplied by Feed My People Food Bank with 39 percent of them being children. Over 850 children in Eau Claire and Chippewa counties alone rely on the food bank each Friday for a pack-out which will provide them food to make it through the weekend.
We look forward to another great Helping Hands Across America event next year to benefit our local community!
November 3, 2011
Annual Helping Hands Food Drive - Nov. 15
Blugold Dining cordially invites all members of the university community at the UW-Eau Claire to fight hunger and help those in need across the Chippewa Valley by taking part in our Helping Hands Across America food drive on Tuesday, November 15. Blugold Dining will sponsor the non-perishable food drive from 8 a.m. to 5 p.m. in all campus dining locations.
All of the food items collected on the UW-Eau Claire campus will help senior citizens, single parents, the working poor, the homeless, the mentally ill and others in need throughout the Chippewa Valley.
Last year more than 3,800 pounds of food was collected and donated to the Feed My People Food Bank in Eau Claire. Blugold Dining’s goal is to collect more than 5,000 pounds of food during this year's event and they need your help!
Faculty and staff members are encouraged to collect food as a department or class project. As a special incentive for group participation, the top department or organization donating the most food per person will receive $150 worth of Catering from Blugold Dining.
Donations from the community are also encouraged. Those wishing to contribute may drop off their donations in Marketplace on the lower level of Davies Center from 8 a.m. – 5 p.m. on November 15.
October 19, 2011
Warm up with new specials at Intermezzos Café!
Well our weather has finally taken the plunge and is a true reflection of what we refer to as our typical Wisconsin weather. But there’s no need to wear your hats and mittens all day. Instead, stop by Intermezzos Café for some warm deliciousness!
The newest addition to the Café is our new autumn drink specials, and so far they are hittin’ the spot! Also, warm up first thing in the morning with our Oatmeal Bar from 7 am – 10 a.m. Build your perfect breakfast by topping your oatmeal with mix-ins including brown sugar, maple syrup, raisins and so much more!So stop trying to type with your mittens on and swing by Intermezzos Café. Our staff is excited to make you something to keep you warm!
October 6, 2011
Blugold Dining makes special effort for international students
RELEASED: September 30 by UW-Eau Claire
EAU CLAIRE — Within a month of beginning their classes at the University of Wisconsin-Eau Claire, international students have expressed their appreciation for a dining services program that makes a special effort to make them feel at home.
"In working with the staff of the university dining service, I have been so impressed with their willingness to accommodate both the dietary and culinary needs of our growing, and increasingly diverse, international student population," said Dr. Karl Markgraf, director of the Center for International Education. "Christian Wise, Blugold Dining's general manager and executive chef, has been very receptive to making changes to the menu to meet their needs. His expertise is not limited to serving the student population on campus — I know that he helps various student groups source different spices and ingredients not usually found in the average Eau Claire supermarket. Blugold Dining is very proactive in helping our international students dine better, even when they are off campus preparing their own meals, using ingredients from their home cuisines."
Through the Center for International Education and the Office of Multicultural Affairs, Blugold Dining learned that the Chinese student population had increased substantially at UW-Eau Claire. Responding to a suggestion that cooked rice be offered at every meal in the board operation, Blugold Dining researched condiments that help make rice a complete meal. Heavy soy sauce, chili paste, sriracha, regular soy sauce, dried shrimp, sesame oil, rice vinegar, red vinegar, furikake, hot chili oil and fish sauce are available wherever rice is served. Asian students have been pleased, and all students are learning from the diverse menu.
"I like all kinds of food and that's why even being a junior and living off-campus I still go to the cafeteria," said Carlos Gorina of Spain, treasurer of the International Students Association. "It is healthy food and the environment is pretty chill."
"We want our international students to feel comfortable and welcome in their new home, and recognize how important food and their housing arrangements are in their transition to living in the United States," said Dr. Beth Hellwig, vice chancellor for student affairs.
Sodexo Operations LLC, has provided Blugold Dining service on the UW-Eau Claire campus since 2002. The Blugold Dining program is administered by the University Centers, a Student Affairs unit of UW-Eau Claire.
EAU CLAIRE — Within a month of beginning their classes at the University of Wisconsin-Eau Claire, international students have expressed their appreciation for a dining services program that makes a special effort to make them feel at home.
"In working with the staff of the university dining service, I have been so impressed with their willingness to accommodate both the dietary and culinary needs of our growing, and increasingly diverse, international student population," said Dr. Karl Markgraf, director of the Center for International Education. "Christian Wise, Blugold Dining's general manager and executive chef, has been very receptive to making changes to the menu to meet their needs. His expertise is not limited to serving the student population on campus — I know that he helps various student groups source different spices and ingredients not usually found in the average Eau Claire supermarket. Blugold Dining is very proactive in helping our international students dine better, even when they are off campus preparing their own meals, using ingredients from their home cuisines."
Through the Center for International Education and the Office of Multicultural Affairs, Blugold Dining learned that the Chinese student population had increased substantially at UW-Eau Claire. Responding to a suggestion that cooked rice be offered at every meal in the board operation, Blugold Dining researched condiments that help make rice a complete meal. Heavy soy sauce, chili paste, sriracha, regular soy sauce, dried shrimp, sesame oil, rice vinegar, red vinegar, furikake, hot chili oil and fish sauce are available wherever rice is served. Asian students have been pleased, and all students are learning from the diverse menu.
"I like all kinds of food and that's why even being a junior and living off-campus I still go to the cafeteria," said Carlos Gorina of Spain, treasurer of the International Students Association. "It is healthy food and the environment is pretty chill."
"We want our international students to feel comfortable and welcome in their new home, and recognize how important food and their housing arrangements are in their transition to living in the United States," said Dr. Beth Hellwig, vice chancellor for student affairs.
Sodexo Operations LLC, has provided Blugold Dining service on the UW-Eau Claire campus since 2002. The Blugold Dining program is administered by the University Centers, a Student Affairs unit of UW-Eau Claire.
September 6, 2011
New Drink Specials at Intermezzos Cafe!
It feels good to be back in the swing of things here on campus. We hope you enjoyed your summer as much as we did. We spent most of it cookin’ up new ways to impress you this semester!
First on our list was to enjoy this beautiful weather as much as possible (before it’s long gone) with some cool summery beverages at Intermezzos Café. These will only be available for a limited time, so don’t wait! Check out the new specials and stop and see us!
Have a great semester!
August 22, 2011
Sodexo Eases Move-In Day with Fill My Fridge™ Events
Families can enjoy the rite of passage instead of driving off campus for supplies!
During college move-in day, parents at Sodexo-served campuses will be able to shop for their students' favorite items from nutritious snacks to thirst quenching beverages without having to leave campus. Sodexo is offering its second Fill My Fridge™ event at more than half of the 650 campuses it serves from Hawaii to New England–including UW-Eau Claire!
"Move-in day can be chaotic and filled with mixed emotions," said Tom Post, president Sodexo Education – Campus. "Sodexo is offering Fill My Fridge™ events for the second consecutive year because it creates the kind of exceptional experience that makes move-in day a lot easier for parents and students alike." Post came up with the idea after experiencing a frustrating move-in day with his son, followed by an hour's drive to a box store to get dorm-fridge supplies.
During resident hall move-in day (and throughout the entire year), Blugold Dining's Hilltop Center Food Court is an area where parents can purchase goods to stock their students' small refrigerators with dry goods, refrigerated goods, beverages and more!
Sodexo researched favorite resident-hall food of 18-to 24-year-old students and worked with suppliers, which included engaging local farmers and produce companies to provide local fruits, vegetables, dairy products, and bread. Sodexo is working closely with its vendor partners to help stock the fridges in residents halls.
Partners Pepsi and Coke will both offer contests for campuses that host a Fill My Fridge™ event, including a grand prize of $4,000 in the Fix Up My Room contest from Coca-Cola and a Text to Win contest from PepsiCo.
June 15, 2011
Perfect Weather for a Picnic!
Take a break this summer to enjoy the beautiful Wisconsin weather! (Well at least most of the time, right?)
Marketplace is offering some great Picnic Special Combos where you can get a brat, hot dog or burger wrapped up and paired with a bag of chips and a bottled soda. Take your lunch outside on the mall, slip off your shoes, roll up your pants and enjoy the sunshine.
But don’t wait too long—these specials are only available through July 1st! Click on the image below for more details. We hope you’re enjoying the summer sunshine as much as we are!
Marketplace is offering some great Picnic Special Combos where you can get a brat, hot dog or burger wrapped up and paired with a bag of chips and a bottled soda. Take your lunch outside on the mall, slip off your shoes, roll up your pants and enjoy the sunshine.
But don’t wait too long—these specials are only available through July 1st! Click on the image below for more details. We hope you’re enjoying the summer sunshine as much as we are!
May 9, 2011
Congratulations Susie!
The Student Development Council Recognition & Awards Celebration took place this morning and we’re proud to say one of our own received an award. Susie Deacon was surprised and honored to receive the Student Spirit Award.Susie is the smiling face at the cashier stand who greets the university community as they enter the Terrace. She has been a part of the Blugold Dining team for over 37 years and is considered a “celebrity” among students.
This special recognition award was presented by Dylan Jambrek, President of the Student Senate, on behalf of the entire student body. He referred to Susie as an “unsung hero on our campus” and shared many stories about Susie that deomonstrated how she has a genuine connection with our students. Dylan went on to say that when alumni students come back to visit the campus, their priority isn’t to visit a past professor, but instead it’s to say hi to their favorite dining cashier—Susie.
The Blugold Dining management team is so proud of Susie and we would like to thank her for her hard work and dedication. Congratulations Susie, we are honored to have you as part our team!
April 12, 2011
New Cheesy Double Decker at Taco Bell!
Taco Bell up in the Hilltop Food Court is excited to announce its new item—a Cheesy Double Decker Taco! It’s twice the taco for only 89¢.
For a limited time only, enjoy a warm, soft flour tortilla, filled with beans and nacho cheese sauce, wrapped around their classic crunchy taco filled with seasoned beef, real cheddar cheese and crisp shredded lettuce.
If you want to try something new but still enjoy your favorite, try the Combo Meal Deal with the Cheesy Double Decker Taco, two Tacos and a 32oz fountain drink for only $3.99!
Once you try it out, let us know what you think!
April 8, 2011
Join us for Soup & Bread Night!
Tuesday, April 12 from 4:30 - 7:30 p.m. in Riverview Cafe (with late-night dinner following at 8:00 p.m.)
Students have selected soups, breads and beverages to replace the usual evening meal. The meal will be served by volunteers from a number of student organizations, and members of the Blugold Dining Committee. All Savings in labor and food costs will be donated to Feed My Starving Children and The Community Table.
Soup Selections:
Students have selected soups, breads and beverages to replace the usual evening meal. The meal will be served by volunteers from a number of student organizations, and members of the Blugold Dining Committee. All Savings in labor and food costs will be donated to Feed My Starving Children and The Community Table.
Soup Selections:
- Broccoli Cheese
- Chicken Dumpling
- Red Sauce Chili
- Tomato Basil
Due to the charitable nature of this event, we can only accept: Declining Balance, Blugold Dollars, University Diners Club, and Cash.
**Unlimited entry via the All Access Meal Plan & Blugold Preferred Meal Plan will not be accepted**
April 4, 2011
Blugold Dining Supports Local Charities
Last October, Blugold Dining implemented a new employee program called Jeans Day for Charity. Every Friday our employees are invited to help out a local charity by donating $1 to the fund in order to wear jeans while working. They are then given a sticker to wear acknowledging their charitable donation.
Every three months the proceeds will be donated to a different local charity. When the program first began, all funds raised went toward purchasing additional gifts for the two families Blugold Dining adopted over the holiday season. We recently presented the Eau Claire and Chippewa County Humane Associations with a total of $364 which was collected from Jeans Day participants February through March.
The Blugold Dining team is proud to support non-profit organizations within our local community. We look forward to helping The Community Table next as they were built and are supported solely by the community.
Every three months the proceeds will be donated to a different local charity. When the program first began, all funds raised went toward purchasing additional gifts for the two families Blugold Dining adopted over the holiday season. We recently presented the Eau Claire and Chippewa County Humane Associations with a total of $364 which was collected from Jeans Day participants February through March.
The Blugold Dining team is proud to support non-profit organizations within our local community. We look forward to helping The Community Table next as they were built and are supported solely by the community.
March 29, 2011
Try New Flavors for Free!
Blugold Dining is excited to host a Tasting featuring some new Pepsi flavors on Wednesday, March 30 from 5 – 7 p.m. in the Hilltop Food Court. Two of the new flavors are part of the newest Mountain Dew fan vote and the other two are Pepsi’s new Citrus Blast and Diet Citrus Blast which are very similar to Squirt.
You may remember DEWmocracy which was the online campaign to vote for the next Mountain Dew. Well, FanDEWmonium is the new, diet version. The competition is between Diet Mountain Dew Supernova with a strawberry melon flavor and Diet Mountain Dew Voltage with its raspberry citrus blend.
We will have all flavors for you to test and we encourage you to go online and vote for your favorite Diet Dew. You can either visit http://www.fandewmonium.com/ or www.facebook.com/dietdew. Voting ends April 3rd at 8 p.m.
“Two Flavors. One Winner. You pick the next Diet Mountain Dew.”
You may remember DEWmocracy which was the online campaign to vote for the next Mountain Dew. Well, FanDEWmonium is the new, diet version. The competition is between Diet Mountain Dew Supernova with a strawberry melon flavor and Diet Mountain Dew Voltage with its raspberry citrus blend.
We will have all flavors for you to test and we encourage you to go online and vote for your favorite Diet Dew. You can either visit http://www.fandewmonium.com/ or www.facebook.com/dietdew. Voting ends April 3rd at 8 p.m.
“Two Flavors. One Winner. You pick the next Diet Mountain Dew.”
March 22, 2011
Happy Spring Break!
Well it sure doesn’t feel like Spring with this chilly wintery weather, does it? Well, we’re doing what we can to keep you toasty warm! Marketplace will be open this week with our cooks in Blu Plate Diner and sandwich artists in SubConnection ready to serve you!
Since the halls are scarce and classrooms empty, we will have limited hours all week. With the exception of the furlough day on Friday, we’ll be open each day from 7:30 a.m. – 3 p.m. in Marketplace.
We look forward to you keeping us company during this not-so-springy, Spring Break!
Since the halls are scarce and classrooms empty, we will have limited hours all week. With the exception of the furlough day on Friday, we’ll be open each day from 7:30 a.m. – 3 p.m. in Marketplace.
We look forward to you keeping us company during this not-so-springy, Spring Break!
March 14, 2011
New Compostable “To-Go” Policy
Due to the high cost of our disposable compostable containers, Blugold Dining will begin charging $1.00 for a compostable “to-go” container on Monday, March 28. These disposable compostable containers are only available in the Terrace on lower campus.
However, keep in mind that there is an alternative option—our reusable “to-go” containers! This option requires a $5 deposit for a large container and $3 deposit for a soup cup; but the best part is that your deposit is fully refunded when you return the containers making this option essentially free!
Our compostable program conforms to the goals of the strategic plan of the University to become more green and sustainable, and we are proud to be a part of it and offer two environmentally friendly options!
However, keep in mind that there is an alternative option—our reusable “to-go” containers! This option requires a $5 deposit for a large container and $3 deposit for a soup cup; but the best part is that your deposit is fully refunded when you return the containers making this option essentially free!
Our compostable program conforms to the goals of the strategic plan of the University to become more green and sustainable, and we are proud to be a part of it and offer two environmentally friendly options!
March 3, 2011
Toasted Cuban Subs Coming Soon!
We’re very excited to announce our new specialty sub in SubConnection—a Toasted Cuban Sub! You’re going to love this delicious sub and we hope you will add it to your existing list of favorites.The Cuban Sub will make its UWEC debut Monday, March 7th. It includes roasted chicken, hickory smoked ham, Swiss cheese, pickles and a to-die-for Cuban spread. Stop by either SubConnection location—either Marketplace or Hilltop Center Food Court. Since it’s only available for a limited time, don’t hesitate; we don’t want you to miss out!
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