You’re invited to our annual festive Holiday Buffet!

Blugold Dining invites you and your family to join us at this year’s Holiday Buffet on Tuesday, December 13th, from 11 a.m. to 1:30 p.m.

Located in the Council Fire room in Davies Center, this year’s buffet will feature a number of delicious appetizers, soups, salads, entrees and desserts.

Please click here for more details including our full menu and pricing. Also, reservations are strongly recommended but walk-ins are always welcome.

If you have any questions, or would like to make reservations, please call the Blugold Dining office at 715-836-5261.

Thank you and we look forward to celebrating with you this holiday season!

April Break Hours of Operation

Several Blugold Dining locations will be closed or open limited hours over April Break. Green Bean, Ultimate Baja/Salad Toss, The Dulany, Café a la Cart, Higherground and Library Grounds will be closed starting Friday and reopen on Monday. All other dining areas will have limited hours or be closed over the weekend. Click here to view a complete listing of our hours of operation or visit the Blugold Dining website at www.uwec.edu/dining .

The Dulany St. Patrick’s Day Buffet

Make your reservations today for The Dulany St. Patrick’s Day buffet on Thursday, March 12th from 11 am to 1:30 pm. The menu includes Irish parsnip and apple soup, Dublin apple and bacon salad, shamrock salad, traditional Irish salad, Irish cabbage and potato slaw, Dublin corned beef and cabbage, colcannon, vegetarian Irish stew, grilled Rueben & Rachel sandwiches, savory red cabbage and red potatoes, baked parsnips, Dublin coddle and Irish soda bread.

A number of delicious desserts including Guinness Cake and Bailey’s Irish Cream Cheesecake will also be served. The buffet is $8.05 per person (plus tax). Reserve your seats early! Call the Blugold Dining office at 836-5261 for reservations today. Seating for large groups can be provided in nearby rooms.

Mardi Gras Buffet in The Dulany

On Tuesday, March 24th, The Dulany will host a special Mardi Gras theme buffet. Featured entrees and sides include Jamaican chicken curry with papaya salsa, tilapia with mango tomato sauce, Creole meatballs, New Orleans crab cakes, sweet potato casserole, jerk barbecue chicken salad and much more!

The buffet is $8.05 (plus tax) per person and will be open from 11am to 1:30pm. Reservations are highly recommended and can be made by calling the Blugold Dining office at 836-5261.

The Dulany Holiday Buffet

Students, faculty and staff are invited to celebrate the holiday season this year at our annual Dulany Holiday Buffet on Monday, December 15th, from 11am to 1:30pm. This year’s buffet will feature several delicious entrees including herb-Dijon crusted beef, grilled teriyaki apricot chicken, portobello mushroom ratatouille, plus assorted appetizers, side dishes, salads and desserts, all for $8.05 per person. To reserve a table for the buffet, please call the Blugold Dining office at 836-5261. Pre-paid tickets may also be purchased in our Davies Center office. We hope to see you there!

Holiday Gift Ideas

Looking for a holiday gift for a friend or colleague? Blugold Dining has a number of ideas for you to choose from! Blugold Dining Gift Cards are available in $5, $10, $25 & $50 denominations and can be used at any dining area on campus. Coffee lovers will appreciate a Green Mountain travel mug from Intermezzo’s Café – plus the discounts on each refill! And finally, delicious Hilltop Bakery treats like our frosted cut-out cookies, cakes or tortes can be ordered anytime! If you have any questions, please call us at 836-5261 or visit our office in Davies Center!

Thanksgiving Week Hours

Blugold Dining will have some limited hours the week of Thanksgiving.

On Wednesday, November 26th, the following locations will close early : The Terrace and Riverview Cafe (close at 1:30pm), Intermezzos Cafe (close at 2pm), Marketplace (close at 4pm), Davies Corner Store (close at 4pm), Hilltop Center Food Court (close at 6pm). Cafe a la Cart, Higherground and Library Grounds will be closed all day Wednesday though the weekend.

No dining areas will be open on Thanksgiving Day.

On Friday, November 28th, Blu Plate Diner in Marketplace will be open from 7:30am to 3pm.

For a complete listing of hours through the weekend, please visit the Blugold Dining website at www.uwec.edu/dining.