You’re invited to our annual festive Holiday Buffet!

Blugold Dining invites you and your family to join us at this year’s Holiday Buffet on Tuesday, December 13th, from 11 a.m. to 1:30 p.m.

Located in the Council Fire room in Davies Center, this year’s buffet will feature a number of delicious appetizers, soups, salads, entrees and desserts.

Please click here for more details including our full menu and pricing. Also, reservations are strongly recommended but walk-ins are always welcome.

If you have any questions, or would like to make reservations, please call the Blugold Dining office at 715-836-5261.

Thank you and we look forward to celebrating with you this holiday season!

Dulany Themed Buffets

Join us in the Dulany Thursday, October 8th for our 5th annual Sabor Latino Buffet in honor of Hispanic Heritage month. The Dulany will be serving several popular Hispanic entrees, side dishes, salads and desserts in a festive atmosphere. Seating is limited, so call the Blugold Dining office at 715-836-5261 to reserve your table early! We hope to see you there!

We also have our Spooktacular Halloween Buffet Friday, October 30th held in the Council Fire. Not far behind we have the Thanksgiving buffet Thursday, November 19th. These special lunch buffets are a must see and campus favorites so please be sure to make reservations.

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The Dulany Holiday Buffet

Students, faculty and staff are invited to celebrate the holiday season this year at our annual Dulany Holiday Buffet on Monday, December 15th, from 11am to 1:30pm. This year’s buffet will feature several delicious entrees including herb-Dijon crusted beef, grilled teriyaki apricot chicken, portobello mushroom ratatouille, plus assorted appetizers, side dishes, salads and desserts, all for $8.05 per person. To reserve a table for the buffet, please call the Blugold Dining office at 836-5261. Pre-paid tickets may also be purchased in our Davies Center office. We hope to see you there!

Dulany Latino Buffet and Upcoming Holiday Theme Buffets

In honor of Hispanic Heritage Month, the Dulany hosted the 4th annual Sabor Latino buffet on Thursday, October 9th. Over 125 students, faculty, staff and community members attended, including a local high school group! The menu included several popular Hispanic entrees, side dishes, salads and desserts in a festive atmosphere.

If you missed the Hispanic buffet, make plans to attend our spectacular holiday theme buffets. The Halloween buffet will be Friday, October 31st, the Thanksgiving buffet is Thursday, November 13th and the Winter Holiday buffet will be Monday, December 15th. All upcoming theme buffets will be held in the Council Fire Room (Davies Center) from 11am – 1:30pm, and feature appetizers, entrees, sides, salads and desserts. Seating is limited, so call the Blugold Dining office at 715-836-5261 to reserve your table early! We hope to see you soon!

Theme Buffets in The Dulany

On Thursday, September 18 and Wednesday, September 24, The Dulany hosted two special Chinese- themed buffets which attracted numerous students, faculty and staff to the Davies Center. A number of exciting dishes were served including spicy garlic shrimp, Chinese pork, vegetable stir-fry, and chicken lo Mein, just to name a few. There were also numerous side dishes, as well as two soups and salads available. If you missed the buffet, please make plans to join us for our upcoming Hispanic/Latino buffet on Thursday, October 9th. We will be showcasing popular Latino foods including steamed cod, arroz con pollo, Cuban sandwiches, baked tamales and many other delicious Latino dishes. You may make your reservation today by calling the Blugold Dining office at 715-836-5261. Please make sure to call early as seating fills quickly. We hope to see you there!

Administrative Assistants Buffet in The Dulany

On Wednesday, April 23, Blugold Dining hosted their first Administrative Assistants Buffet in The Dulany. The buffet featured three salad mixes with your choice of chicken, salmon or roasted vegetables, Pasta Primavera, two Soups and desserts.

We want to know what you thought of the buffet. If you didn't try the buffet, do you have any suggestions for new theme buffets or menu items? Let us know!