You’re invited to our annual festive Holiday Buffet!

Blugold Dining invites you and your family to join us at this year’s Holiday Buffet on Tuesday, December 13th, from 11 a.m. to 1:30 p.m.

Located in the Council Fire room in Davies Center, this year’s buffet will feature a number of delicious appetizers, soups, salads, entrees and desserts.

Please click here for more details including our full menu and pricing. Also, reservations are strongly recommended but walk-ins are always welcome.

If you have any questions, or would like to make reservations, please call the Blugold Dining office at 715-836-5261.

Thank you and we look forward to celebrating with you this holiday season!

Earth Month - Local Food Buffet in The Dulany

The Dulany restaurant in Davies Center will host three lunch buffets featuring local food items during the month of April. The buffets will be held April 1, 15 and 29 from 11am - 1:30pm.

The April 1, 2009 buffet will feature these locally grown foods:
Baby Back Ribs Crescent Meats Cadott, WI
Turkey Tenderloins Family Farms Eleva, WI
Assorted Cheese Blazer’s Comstock, WI
Potatoes Bushman Potato Galloway, WI
Wild Rice Gray Owl Bemidji, MN
Tomatoes Bushel Boy Owatonna, MN
Beets & Parsnips Fields & Sons Anoka, MN
Sparkling Apple Cider Pepin Heights Lake City, MN

Reservations are suggested. $8.05 per person.
Please call Blugold Dining at 836-5261www.uwec.edu/dining


A complete list of Earth Month events
can be found online at: www.uwec.edu/Chancellor/sustainability

The Dulany St. Patrick’s Day Buffet

Make your reservations today for The Dulany St. Patrick’s Day buffet on Thursday, March 12th from 11 am to 1:30 pm. The menu includes Irish parsnip and apple soup, Dublin apple and bacon salad, shamrock salad, traditional Irish salad, Irish cabbage and potato slaw, Dublin corned beef and cabbage, colcannon, vegetarian Irish stew, grilled Rueben & Rachel sandwiches, savory red cabbage and red potatoes, baked parsnips, Dublin coddle and Irish soda bread.

A number of delicious desserts including Guinness Cake and Bailey’s Irish Cream Cheesecake will also be served. The buffet is $8.05 per person (plus tax). Reserve your seats early! Call the Blugold Dining office at 836-5261 for reservations today. Seating for large groups can be provided in nearby rooms.

Mardi Gras Buffet in The Dulany

On Tuesday, March 24th, The Dulany will host a special Mardi Gras theme buffet. Featured entrees and sides include Jamaican chicken curry with papaya salsa, tilapia with mango tomato sauce, Creole meatballs, New Orleans crab cakes, sweet potato casserole, jerk barbecue chicken salad and much more!

The buffet is $8.05 (plus tax) per person and will be open from 11am to 1:30pm. Reservations are highly recommended and can be made by calling the Blugold Dining office at 836-5261.

You are invited to The Dulany Valentine’s Day Buffet

This year’s buffet will feature carved London broil, BBQ ribs, zesty chicken, asparagus & Swiss quiche, shrimp cocktail, raspberry cloud salad, fruity spring mix salad, parsley buttered potatoes, cheesy potatoes, assorted desserts and much more!

$8.05 per person (plus tax). Reserve your seats early! Call the Blugold Dining office at 836-5261 today.

Seating for large groups can be provided in nearby rooms. Save time and purchase tickets in advance at our office.

The Dulany Holiday Buffet

Students, faculty and staff are invited to celebrate the holiday season this year at our annual Dulany Holiday Buffet on Monday, December 15th, from 11am to 1:30pm. This year’s buffet will feature several delicious entrees including herb-Dijon crusted beef, grilled teriyaki apricot chicken, portobello mushroom ratatouille, plus assorted appetizers, side dishes, salads and desserts, all for $8.05 per person. To reserve a table for the buffet, please call the Blugold Dining office at 836-5261. Pre-paid tickets may also be purchased in our Davies Center office. We hope to see you there!

Native American Buffet in The Dulany

Join us as we celebrate Native American History Month in The Dulany with a special heritage buffet on November 6 from 11am to 1:30pm. The buffet will feature a number of Native American entrees and sides including corn soup, sunflower bannock, venison sausage with peppers and onions, oven baked buffalo roast, pan roasted corn kernels, plus desserts such as maple pumpkin cheesecake, sweet potato pie, berry & corn cobbler and more! The buffet is $8.05 per person. Reservations are recommended – call Blugold Dining at 715-836-5261.

The Dulany Halloween Buffet is Coming Soon!

Blugold Dining invites you to our exciting Dulany Halloween Buffet on Friday, October 31, from 11am to 1:30pm in the Council Fire Room of Davies Center. We will feature a number of Halloween themed appetizers, salads, entrees, side dishes and desserts, all served in a fun and spooky atmosphere. Students, faculty, staff and the public are welcome to attend. Seating fills quickly, so call the Blugold Dining office at 836-5261 to reserve your table. To save time waiting in line, tickets may be purchased in advance at our office in Davies Center (room 227). $8.05 per person.

Dulany Latino Buffet and Upcoming Holiday Theme Buffets

In honor of Hispanic Heritage Month, the Dulany hosted the 4th annual Sabor Latino buffet on Thursday, October 9th. Over 125 students, faculty, staff and community members attended, including a local high school group! The menu included several popular Hispanic entrees, side dishes, salads and desserts in a festive atmosphere.

If you missed the Hispanic buffet, make plans to attend our spectacular holiday theme buffets. The Halloween buffet will be Friday, October 31st, the Thanksgiving buffet is Thursday, November 13th and the Winter Holiday buffet will be Monday, December 15th. All upcoming theme buffets will be held in the Council Fire Room (Davies Center) from 11am – 1:30pm, and feature appetizers, entrees, sides, salads and desserts. Seating is limited, so call the Blugold Dining office at 715-836-5261 to reserve your table early! We hope to see you soon!