Looking for something to spice up your meetings?

Try one of our “Tastes of the Season” catering specials!

Our imaginative catering specialists have created menus rich in flavor and tradition, all featuring only the finest ingredients the season has to offer. We would like to take this opportunity to share some of the new items we have available in our catering department this semester.

We are pleased to present our Winter Catering Specials menu. There are many tempting dishes to try and some very unique menu items.

Please give us a call at 715-836-2632 or email knudtstl@uwec.edu if you would like to feature some of these seasonal dishes at your next meeting or gathering.

Viennese Ball 2009 - Employment / Group Fundraising Opportunity

The Blugold Dining catering department is currently looking for students interested in working at the Viennese Ball, April 17 & 18, 2009.

This is a great opportunity to see the wonders of the ball and earn some extra money at the same time. Students can choose from an array of jobs including, but not limited to, cocktail wait staff, bartender, busser, bar runner, torte server, cashier, and deli attendant. There are also a variety of positions availablefor those looking to work behind the scenes.

The shifts tend to start in the early evening and run until clean up is completed. This is a great opportunity for a group fundraiser as well, and groups are encouraged to contact the Catering Director, Terri Knudtson at 836-2632 or knudtstl@uwec.edu, if they are interested in signing up or visit our office at 227 Davies Center, across from The Terrace.